vinegared rice balls with slices of raw fish on top
Put on the make.
Between food ingredients and generally put in the form of rice to pinch grated wasabi.
Some were with seaweed and rice and to prevent separation of ingredients.
Held to be eaten in one bite-sized.
In the former Edo has been issued with a stand, which spread to the whole country.
Necessarily representative of the early "sushi Edo"is.