握り寿司

「握り寿司」Nigiri-zushi(sushi)

vinegared rice balls with slices of raw fish on top

Held on vinegared rice, and split tail and fillet fresh fish, mackerel,conger eel, plus other cooking, ingredients such as those carved eggs .
Put on the make.
Between food ingredients and generally put in the form of rice to pinch grated wasabi.
Some were with seaweed and rice and to prevent separation of ingredients.
Held to be eaten in one bite-sized.
In the former Edo has been issued with a stand, which spread to the whole country.
Necessarily representative of the early "sushi Edo"is.
SUSHI＝寿司・鮨