As for the chirashi-zushi, it is sushi of Tokyo and the East Japan by origin Edo.
The sushi which I displayed various ingredients mainly on the material for sushi on a sushi meal and picked you up and did it, and was able to line up.
All Kaisendon of them causes the thing which used a bowl for a container.
The chirashi-zushi of West Japan points at the sushi which put the thing which cut various ingredients materials finely on the vinegar meal or the sushi which I mixed without using the uncooked food.
Or I mix ingredients materials such as a carrot and a shiitake, the sesame and can just checkmate a sushi meal it is sweet or and it is salty-sweet and boils opened fried bean curd hard in the shape of a bag.
I can cut down so-called "chirashi-zushi" of the which more ingredients hold.